I’ve been a writer and editor for over a decade with work that covers architecture, design, food, travel, science, crafts and more. My writing often focuses on people with a passion for what they do. I've written for Martha Stewart Living, Body & Soul, New Old House, Natural Home, Cedar Living, Scientific American Explorations, and more. My background in science, food and design allows me to work on a variety of topics, from cooking to house renovations to nuclear reactions.

 

I’m the person to call if you need to know about buying a custom-made hat, what makes pain au chocolat tasty (both in the gustatory and scientific sense—something I learned from studying at pastry school in Paris), and the hidden places that no one’s heard of yet. My reporter’s notebook is always full of cool information.

 

 

I've also scaled back on my editing work so I can focus on research and writing more. I’ve been a consultant and freelance managing editor for award-winning publications—developing content, assigning stories, and managing staff and freelancers to create a polished and timely publication. I’ve consulted for launches and re-launches, helping decision-makers figure out the competition, assess the potential readers, and look at the market—so they have the industry information needed to proceed.